Food & Drink Books

A culinary expedition celebrating cooking from across the African continent

a) Starve b) Eat takeout every day c) Cook These were my options after graduation. Dorm food and daily meals provided by family were no longer on the menu. Option A was a hard NO for me. I like food! Option B left my pockets and body depleted. Maybe you're experiencing a little fear or anxiety at the thought of cooking your first meal. Similar to a baby bird after it leaves the nest, we too can find a way to survive. After the Nest is a compilation of wisdom, strategies, and tips g

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

Do you wonder why are prone to colds and flus, when you are a generally clean and health-conscious individual? Are you tired of chronically experiencing headaches, joint pain, and muscle pain, especially when that keeps you from doing your exercise routines? Are you done with having trouble sleeping and feeling tired most of the time, when you could be enjoying your life to the fullest? Eating the wrong foods - foods that form acids inside your body - can compromise your health in so ma

"Most patients [...] no longer want to be limited to what they can and cannot eat. [...] Many more no longer want to worry for their [...] next accidental allergic reaction." "Patients and their family members fly from all over the world to these clinical sites in hopes that their children can feel safe to eat a meal without the ongoing fear that accidently one ingredient can be the cause of their death! These patients are now allergy free!" "It truly is a liberating sense of self to finally

Sweet temptations for every occasion, from rich puddings to fruity ices, with 1500 gorgeous photographs.

African Cooking features 70 delicious recipes which form either staple diet or festive occasion fare in costal and sub-Saharan African Nations. Wheater the cook is celebrating a special day or evoking a taste of home, the aromas of Africa will drift through the pages of this book and into your kitchen.