Cookbooks For Children

A bunch of truly ap-peeling things to do with this fruit basket staple.

This is not a cookbook. It's about the art of cooking. It's about taking a risk to overcome the fear of cooking, and discovering the pleasure and value of doing so. You are invited to take this journey for yourself. You might experience a life-changing love of cooking. In A Rookie's Guide to Cooking with Style and Simplicity, Barry Stevenson has applied his understanding of human systems, part of his life-long profession, in going beyond the fear of cooking. Four different stories are woven

Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "did you know" tips and bread baking trouble-sh

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

Kate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.

?Quiere transformar su cuerpo pero seguir disfrutando de los placeres de un delicioso desayuno? Este libro de Ceto Waffles o Chaffles es la respuesta. Durante mucho tiempo, hemos culpado al aumento de las grasas alimentarias de nuestros problemas de salud. Hemos probado las dietas mas locas, los programas de ejercicio mas duros y otros metodos con resultados variables. Sin embargo, hemos ignorado la causa raiz del problema. La causa raiz es el aumento de los carbohidratos y el azucar en la di

17 delicious recipes designed by a 17 year old chef. Including 14 meals and 3 desserts, every recipe is guaranteed to impress. From dinner parties to weeknight family meals, these culinary creations will always deliver a fantastic cooking and dining experience.

This book will guide and show you the best ingredients and methods for the perfect classical cocktail recipes. There are 42 authentic classical cocktail recipes to learn, including how to make a classic Martini, Manhattan, our version of Bloody Mary Spicy, or a simple Gin and Tonic, you name it! Included also is the A-Z of bartender lingo which helps you to understand some bartending terms or words used in cocktail mixing. This book is perfect for beginners, house bartenders and pros. Brin

This book is filled with 100+ unique recipes from four different regions of Greece and beautiful family stories. Chef Krystina will take you on a hellenic adventure, perusing traditional foods, wine pairings, travel stories, and the appreciation for Greek culture by beautiful people around the world.

4 New Vegans: 10 Day Vegan Tryout Cookbook is more than a cookbook, it is a wealth of information on what the diet of most Americans eat is doing to their body and why vegan eating is better.

The Vegan foods in this cookbook give you a sneak peek into an entire food world that exists. The recipes taste so good, you'll forget you're not eating meat. Try them for 10 days or more. You have nothing to lose and everything to gain.

Is a so-called 'balanced diet' based on food groups making you fat and sick? In this groundbreaking book, Amanda Willemyns, PhD, smashes the food groups myth and asks us to rethink healthy eating. She tells how the concept of food groups evolved as a product of historical and socio-political forces in the 20th century, and was reinforced by psychological factors such as groupthink. A compelling case is argued that the current view of a balanced diet is a key factor in some of the biggest chall