Food & Drink Books

40 delicious recipes that will keep you healthy and happy at all the same time. It's all about balance.

Creative and easy sure to please dishes from the all time classic to contemporary flavor. Here's a comprehensive collection of home cooked meals and desserts recipes that are simple and easy that your taste buds will love. This cookbook does not just tell you what to add but it tells you when to add it and how much you should add. We do not just say fry that or grill this because we understand that most people may be trying it for the first time. The aim of this book is not just to inspir

It is Your Meat Mate 101. It is everything you need to know about meat before you hit the recipe books. Once you hit the recipe books you will follow them with a new level of confidence This book will show you that you don't necessarily need the expensive tender cuts to create delicious meat dishes. The more affordable cuts are just as good and if cooked correctly, as shown in the book, will also turn out to be restaurant quality meat dishes. But don't discard the tender cuts because they are

With the support of her husband and her doctors, the author has researched various diabetes and weight management methods. In this book, she provides her secret to healthy living through everyday meals.

Peggy has had Type 1 Diabetes for 46+ years. With a low carb meal plan she can control her blood sugar and have a healthy weight. These meals have ingredients that are easily accessible, quick and healthy, simple to make, flavorful and look stunning!

I have had the pleasure of cooking for several high-profile people — Prince Charles, Presidents Thabo Mbeki, Vice President Al Gore, Kenneth Kaunda, King Goodwill Zwelithini, Charlize Theron and the Duke and Duchess of Kent, to name but a few — and I treated them all the same as I would the man on the corner.

Yummy, Easy, Quick is all about simple solutions to that time-old daily problem: what to feed your family for dinner and how to get it on the table fast.

Author Sarah Graham says, for me, this book is about putting goodness in, and getting goodness out. It’s about food that is conscious of refined sugars and refined carbohydrates, and that nourishes our minds and our bodies, but is still full of colour and