Features vegetable dishes, fish and seafood, chicken dishes, lamb dishes, rice and relishes. Includes classic recipes such as Balti Stir-fried Vegetables with Cashew Nuts, Spiced Potatoes and Tomatoes, Cod with a Spicy Mushroom Sauce, Kashmiri Chicken Curry, Balti Bhoona Lamb, and Sweet-and-Sour Raita.