Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world.
Jy het kanker! 'n Ystervuis beklem jou hart wanneer jy die diagnose hoor. Na die skok en ontkenning kom die vrae: Wat gaan nou met my gebeur? Wat is my oorlewingskans?
In this title are fifty-two tales that will lead the reader on a journey of discovery of the African continent. It tracks the ancient grail of traditional African medicine or muthi.
In hierdie titel gee die skrywer sy mening oor die ekologiese krisis en beveel aan dat ons ons hele wereldbeskouing verander, nie net ons tegnologie nie.
Botany for gardeners offers an explanation of how plants grow. What happens inside a seed after it is planted? How are plants structured? How do plants adapt to their environment? How is water transported from soil to leaves?
This guide is for use in the field by botanists, nature lovers, eco-tourists, hikers and farmers, for on-the-spot identifications, making it unnecessary to collect specimens and in this way depleting the countryside of its beautiful natural heritage.
The lavender book is a guide to the lavender types and varieties suitable to local conditions and is intended to get you outdoors and growing your own lavender without further ado.
Marketing Hospitality a cocktail of marketing ideas for restaurants, pubs, hotels and conference centres. It is packed with tips, hints and ideas - based on successful experiences - to help the reader market, promote, advertise and manage a successful hospitality related outlet.